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Here's How Wireless Charging Will Cook Your Steak
- May 14, 2018 -

Picture this: You scoop some grains into your rice cooker, and press start. The rice bubbles away. You haven't plugged the cooker into a wall outlet at all.


This kind of culinary black magic is the Wireless Power Consortium's (WPC) vision for a high-power wireless charger made specifically for kitchen appliances. Shown off at the CES show in January, the unnamed standard will supply up to 2,400 watts of power through inductive charging built into -- or beneath -- the countertop.



Look closely and you can see the Qi logo on the charging surface below these appliances.


World Power Consortium

If this sounds at all familiar, it's because WPC is the organization behind Qi wireless charging -- pronounced "chee" -- the protocol supported by phones from Samsung, Apple and LG. While wireless charging has been available to phones for years, companies want to take the technology beyond your handset, using wireless charging to power up laptops, fitness bands and yes, even kitchen appliances.


Although we're seeing a push in the wireless charging space for transmitters that will recharge your devices over the air -- wireless power over distances of 15, 30 and even 80 feet -- the Wireless Power Consortium believes that its magnetic inductive charging, which only works over distance of a few millimeters, will deliver the strongest, safest surge of energy to a device.